Sell Cashier Crew.
Walk into restaurants with a screen that pays for itself. Get paid the day they say yes, and every month after.
Your pay. Simple math.
You make $100 the day a location signs, plus 10% of its bill for twelve months, plus 3% of any hardware it buys through us. A basic screen makes you about $220. When the owner adds the AI cashier or our leased kit, it’s $340 to $760. We aim for about $400 a location.
Commission is paid on money we actually collect. A location's twelve months start the month after it signs. A chain of 50 locations pays $5,000 on the day it signs and the 10% on all fifty. These are examples, not promises: what you make depends on what you sign and what those locations pay.
No ceiling. Chains count too.
Nobody stops you from signing a chain of a thousand locations, or ten thousand. Every location pays you the same $100 and the same 10%. The people who get there end up rich in money and in what they know, and we want to help as many of them get there as we can.
A chain of 100 locations. $10,000 the day it signs, the rest over twelve months.
A chain of 1,000 locations. $100,000 the day it signs.
Ten thousand locations, a few national brands.
At an average bill of $300 a location. Big accounts take months; we help with the pitch, the first locations and the paperwork, and the founder comes to your biggest meetings.
Two roles. Same pay.
Walk into counters across the city, hand the owner your phone, sign them the same day. Best if you already know the restaurants in your neighborhood.
Work the chains: franchise groups, multi-unit operators, food halls. Calls, email and LinkedIn, then we walk in together.
No salary and no ceiling. You are a partner on a 1099 contract: what you bring in is what you earn.
Build a crew. Earn on theirs.
Know someone who sells like you? Bring them in. You earn 2% of the bill of every location they sign, for twelve months. Their pay stays exactly the same.
Of what each of their locations pays us, every month for twelve months.
About what each of their locations adds for you, at a $300 bill.
One rep you bring who signs 100 locations.
One level only: you earn on the reps you bring, not on the reps they bring. Paid only from what owners pay us, never from signing people up. No fee to join, nothing to buy.
What you sell. Easy to say yes to.
A self-checkout screen that suggests the add-on on every order, in the guest’s language. Owners see the extra sales on their own screen.
We install it, build their menu in and turn it into studio-style photos. Refundable until the day we install.
The AI cashier: a live face that takes the order by voice. Two free weeks every year, then $0.25 a minute while she serves a guest, about 19¢ an order.
How it works. Four steps.
- Apply
Two minutes, below. We reply within a day and sign a one-page agreement.
- Get your link
Your own link to the pricing page. Every location that starts setup through it is yours.
- Walk in
Hand the owner your phone, let them order from the screen, send them your link.
- Get paid
$100 the same day their setup is paid. Then 10% of their bill every month, for twelve months, plus 3% of any hardware they buy through us.
The rules. Fair, and in writing.
- Commission only. Your schedule, your city. No quota.
- Paid on collected money. If an owner is refunded before install, that $100 comes back.
- Your locations stay yours. The twelve months keep paying even if you stop selling.
- Hardware counts. 3% of any iPad or kit the owner buys through us.
- First to bring a location owns it. Through your link, or registered with us first.
- No cap. Chains count location by location.
- Bring a rep, earn 2%. Of their locations’ bills for twelve months, one level only.
- One way to lose it: promising an owner something the product does not do.
Apply. Los Angeles and San Francisco first.
On the street or at a desk. Best fit: you already sell to restaurants. Food and beverage reps, POS and merchant-services sellers, delivery partners, franchise and multi-unit people. Spanish, Korean, Chinese or Armenian is a plus. Creators with a local food audience get the same terms.